HOT Dilly Veggies

Serves 8

Ingredients

Scale: 1x
  • 1 cup Water
  • 1 cup Sugar
  • 1½ cup Cider vinegar
  • 1 teaspoon Onion powder
  • ½ teaspoon Mustard seed
  • 1½ teaspoon Kosher salt
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Chipotle powder

Instructions

  1. Pour the hot brine mixture into the jar and let cool.
  2. Once cool, refrigerate for at lease 1 week. The longer they chill, the hotter they become!
  3. You can re-use this brine mixture at least once.
Vegetable sides No-Bake