Ingredients

• 0.5 pound Farfalle pasta (bow tie pasta)
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 0.5 cup Onion , minced
• 1 teaspoon Garlic powder
• 1 pound Mushrooms , fresh
• 1 teaspoon Thyme (dried)
• 0.75 cup Chicken stock
• 0.25 cup Heavy cream
• 2 teaspoons Lemon juice
• 0.5 cup Parmesan , fresh, grated
• Black pepper (to taste)
• 1 tablespoon Parsley

Instructions

1. Cook pasta according to package directions. Drain and return to pasta pot
2. Meanwhile, heat butter and olive oil in a large skillet over medium heat until foaming
3. Add onions and cook about 4 minutes until softened
4. Add garlic powder and stir
5. Increase heat to medium-high and add mushrooms
6. Cook mushrooms for about 10 minutes, until browned
7. Stir in thyme and add salt to taste, then remove mushroom mixture to a bowl
8. Add chicken stock to the same skillet and bring to a boil, making sure to scrape up the brown bits from bottom of skillet
9. Remove from heat and stir in cream, lemon juice, and pepper. Add salt to taste
10. Add mushrooms, liquid, cheese, and parsley to the pasta in the pot
11. Cook over medium-low heat until liquid is absorbed, about 2-3 minutes