After years of experience...usually the long, hard, expensive way.....I have picked up a few tidbits along the way. From Mom and Nona in the kitchen to Couzan Billy down in New Orleans and some of the greatest BBQ cooks on the planet. Below I will share all I have learned on this culinary journey. Included are tips and pics along with the equipment I use.

Basic Grilling Tips Using Indirect Heat with Your Grill Fresh Spices How to Cook……………Ribs How to Cook……………BBQ Chicken How to Cook……………Pulled Pork How to Cook…………… A Great Steak How to Cook……………Brats the Cheesehead Way! How to Make……………Roux How to Make……………Canadian Bacon How to Make……………Sausage the EASY Way BBQ Equipment Catering a Graduation Party