1000 Island Dressing

1000 Island Dressing

1000 Island Dressing

0 mins Serves 12

A creamy, tangy homemade Thousand Island dressing with the perfect balance of sweet and savory flavors, featuring diced vegetables and hard-boiled egg for authentic texture.

Ingredients

Scale: 1x
  • 1 cup Miracle Whip salad dressing
  • 2 tablespoons chili sauce
  • 1 large egg, hard-boiled
  • 1 teaspoon dill pickle relish
  • 1 teaspoon sweet pickle relish
  • 1/4 cup evaporated milk
  • 2 tablespoons celery, diced
  • 2 tablespoons green pepper, diced
  • 2 tablespoons green onion, minced

Instructions

  1. Place all ingredients in a blender or food processor.
  2. Blend on high for 2 minutes, until smooth and creamy.
  3. Transfer to an airtight container and refrigerate.
  4. Allow flavors to meld for at least 1 hour before serving.
  5. Store in refrigerator for up to 1 week.

Tips

For a chunkier dressing, pulse the blender rather than running it continuously. You can substitute mayonnaise for Miracle Whip if you prefer a less sweet dressing. This dressing is perfect for salads, as a topping for burgers, or as a dip for vegetables. For best flavor, make it at least a few hours before serving to allow the flavors to develop.

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