Ahi with Thai Dipping Sauce

Ingredients

• 1 tablespoon Peppercorns (white, cracked)
• 1 tablespoon Sesame seeds
• 1 teaspoon Kosher salt
• ⅓ cup Lime juice
• 3 tablespoon Soy sauce (dark)
• 1 tablespoon Fish sauce
• 2 teaspoon Sugar
• 1 teaspoon Jalapeno peppers (diced)

Instructions

1. For the rub......in a small saucepan combine the peppercorns, salt and sesame seeds.
2. Roast this mixture until the seeds are lightly toasted, about 5 minutes.
3. Lightly oil both sides of the Ahi and sprinkle on the rub. Press lightly into flesh.
4. Grill over high, direct heat. Sear each side about 1-2 minutes.
5. Serve with individual portions of the sauce.