Alton Browns Ribs

Ingredients

• 2 whole slabs pork baby back ribs
• 8 tablespoon light brown sugar (tightly packed)
• 3 tablespoon kosher salt
• 1 tablespoon chili powder
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon jalapeno seasoning
• ½ teaspoon Old Bay Seasoning
• ½ teaspoon rubbed thyme
• ½ teaspoon onion powder
• 1 cup white wine
• 2 tablespoon white wine vinegar
• 2 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 2 clove garlic (chopped)

Instructions

1. Preheat oven to 250 degrees.
2. Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
3. Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.