Ingredients

• 10 whole Jalapeno peppers , largest available, halved lengthwise, seeded
• 0.5 package Cream cheese
• 0.5 cup Sharp cheddar cheese
• 0.5 cup Mozzarella cheese
• 0.125 teaspoon Salt
• 0.25 teaspoon Chili powder
• 0.5 pound Pork sausage, raw
• 0.5 cup Sharp cheddar cheese
• 1.5 cups Bisquick baking mix
• 2 whole Eggs , beaten
• 1 package Shake & Bake coating mix, Pork flavor

Instructions

1. Use the largest Jalapenos you can find.
2. Split the Jalapenos in half lengthwise and de-seed.
3. Mix together the STUFFING ingredients (Cream cheese, 1/2 cup Cheddar, Mozzarella, Salt, Chili powder) and pack the jalapeno halves. Put the halves back together to reform the pepper shape.
4. Mix the BREADING ingredients: Bisquick, sausage and 1/2 pound Cheddar cheese.
5. Take this sausage mixture and form it around a stuffed jalapeno. Use enough to cover completely.
6. Beat the eggs in a shallow dish.
7. Dip the sausage-covered jalapenos in the beaten egg and then roll in the Shake and Bake mix to coat.
8. Cook at 350°F (175°C) for 25 minutes. You can also grill these, turning a couple times until the sausage is cooked through.