Atomic Buffalo Turds

Ingredients

• 4 ounce Cream cheese

Instructions

1. Let bacon come to room temp.
2. Bring cream cheese to room temp.
3. Cut top off japs and core out the seeds.
4. Toss these with some olive oil and then cover each jap with BBQ rub.
5. Fill each with cream cheese mixture.
6. Cut each piece of bacon in half and drape over top of jap.
7. Sprinkle with more BBQ rub.
8. Cook in 350° oven, grill or smoker for about 40 minutes.