Ingredients

• 1 cup Almond flour
• 2 tablespoons Flaxseed flour
• 0.5 cup Sweetener (Splenda or sweetener of choice, adjust to taste)
• 0.5 teaspoon Baking powder
• 1 dash Salt
• 2 large Bananas , ripe, mashed
• 1 large Egg
• 0.25 cup Sour cream
• 2 tablespoons Coconut oil

Instructions

1. Preheat oven to 325°F
2. Combine dry ingredients in a bowl (almond flour, flaxseed flour, sweetener, baking powder, salt)
3. In a separate bowl, combine wet ingredients (mashed bananas, egg, sour cream, coconut oil)
4. Mix wet and dry ingredients together until well combined
5. Fill muffin cups about 3/4 full
6. Bake for 45 minutes. Use a toothpick to test for doneness
7. Let cool for 10-15 minutes before serving