Ingredients

• 1 cup almond flour
• 2 tablespoons flaxseed flour
• 1/2 cup Splenda or other sweetener (adjust to taste)
• 1/2 teaspoon baking powder
• Dash salt
• 2 ripe bananas, mashed
• 1 large egg
• 1/4 cup sour cream
• 2 tablespoons coconut oil

Instructions

1. Preheat oven to 325°F
2. Combine dry ingredients in a bowl (almond flour, flaxseed flour, sweetener, baking powder, salt)
3. In a separate bowl, combine wet ingredients (mashed bananas, egg, sour cream, coconut oil)
4. Mix wet and dry ingredients together until well combined
5. Fill muffin cups about 3/4 full
6. Bake for 45 minutes. Use a toothpick to test for doneness
7. Let cool for 10-15 minutes before serving