Banana Pudding

Ingredients

• 2 package Pepperidge Farms Chessman cookies
• 5 ounce French Vanilla Instant pudding
• 8 ounce Cream cheese
• 14 ounce Sweetened condensed milk
• 12 ounce Cool Whip
• 2 cup Milk
• slice banana's and place on top of the cookies.

Instructions

1. Mix milk and pudding and beat for 2 minutes.
2. In another bowl, blend cream cheese and condensed milk together until smooth.
3. Fold thawed Cool Whip in with cream cheese mixture and then fold vanilla pudding in.
4. Pour this over the banana's and smooth on the top.
5. Add last bag of cookies and let set in fridge for a couple hours.
6. You can sub vanilla wafers for the cookies and you can use real whipped cream in place of the Cool Whip.