Ingredients

• 1 can (approx 19 oz) Baked Beans, canned ((e.g., Bush's Original))
• 0.5 cup BBQ sauce (Your favorite kind)
• 1 whole Onion, small , chopped
• 1 tablespoon Mustard (Yellow or Dijon)
• 2 tablespoons Brown sugar, packed
• 3 strips Bacon , cooked crisp, chopped

Instructions

1. Ensure bacon is cooked crisp and chopped.
2. In a medium saucepan, combine the canned baked beans (undrained), BBQ sauce, chopped onion, mustard, brown sugar, and chopped cooked bacon.
3. Stir everything together well.
4. Bring the mixture to a simmer over medium heat.
5. Reduce the heat to low, cover the saucepan, and let the beans simmer gently for 1 hour, stirring occasionally to prevent sticking.
6. Serve hot.