Ingredients

• 1 can (approx 19 oz) Baked Beans (your choice)
• 1/2 cup BBQ sauce (your choice)
• 1 small Onion, chopped
• 1 tablespoon Mustard (Yellow or Dijon)
• 2 tablespoons Brown sugar, packed
• 3 strips Bacon, cooked crisp and chopped

Instructions

1. Ensure bacon is cooked crisp and chopped.
2. In a medium saucepan, combine the canned baked beans (undrained), BBQ sauce, chopped onion, mustard, brown sugar, and chopped cooked bacon.
3. Stir everything together well.
4. Bring the mixture to a simmer over medium heat.
5. Reduce the heat to low, cover the saucepan, and let the beans simmer gently for 1 hour, stirring occasionally to prevent sticking.
6. Serve hot.