Ingredients

• 2 cans B&M Baked Beans (or similar brick oven style, approx 16 oz each)
• 1 teaspoon Dry mustard
• 1/2 cup Chili sauce
• 2 tablespoons Molasses
• 1/4 cup Strong brewed coffee
• 2 tablespoons Dark brown sugar, packed
• 1/4 cup Bourbon whiskey

Instructions

1. Combine all ingredients (B&M baked beans, dry mustard, chili sauce, molasses, strong coffee, dark brown sugar, bourbon) in a heavy-bottomed pot or Dutch oven.
2. Stir well to combine.
3. Bring the mixture to a gentle simmer over medium-low heat.
4. Reduce the heat to low, cover the pot, and let the beans simmer for several hours (at least 2-3 hours), stirring occasionally.
5. During the last hour of cooking, remove the cover to allow the sauce to reduce and thicken to your desired consistency.
6. Serve hot.