Beef and Broccoli in Oyster Sauce

Ingredients

• 1 pound Beef
• 2 cup Broccoli florets
• 2 tablespoon Soy sauce (light)
• 2 teaspoon Sugar
• ¼ teaspoon Black pepper
• 1 tablespoon Cornstarch
• 2 tablespoon Sherry
• ¼ cup Oyster Sauce

Instructions

1. 1 Egg white, beaten till frothy
2. Cut beef into 1 1/2" strips about the diameter of a pencil.
3. The Oyster sauce is an approximation. The idea is to use just enough
4. sauce to coat the beef strips and broccoli. I know that we definitely
5. used no more than 1/3 cup.
6. Place beef srips in a mixing bowl.
7. Add soy sauce making sure that it is evenly distributed.
8. Next, sprinkle sugar and black pepper on meat, carefully massaging spices into beef strips.
9. Mix in egg white, then carefully sprinkle cornstarch, slowly massaging the cornstarch into the
10. meat. After you are finished, you should not be able to see cornstarch on meat.
11. Set in fridge for at least 2-3 hrs.
12. Just before you are ready to cook the meat, par boil broccoli for about 30 sec. (for greener color).
13. Remove from water, drain and set aside.
14. Next stir-fry broccoli in hot oil with a clove or two of crushed garlic (I used garlic press).
15. Add a little oil and stir-fry beef being careful not to overcook it.
16. Just after meat browns, add the sherry.
17. When meat is thoroughly cooked, add the broccoli and oyster sauce stirring to coat meat and broccoli (about 1 min).
18. Serve over white rice.