Ingredients

• 2 pounds Beef , cut into 1-inch cubes
• 0.5 cup Green olives
• 0.5 cup Orange juice
• 0.5 cup Pimientos
• 2 Garlic cloves
• 1 tablespoon Onion
• 1 cup Tomato juice
• 1 cup Dry red wine
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Dried oregano

Instructions

1. Combine olives, orange juice, pimientos, garlic and onion in a food processor. Puree until smooth
2. In your Dutch oven, heat the olive oil over medium-high heat
3. When the oil is hot, add the beef cubes and brown on all sides
4. Cover the beef with the olive-orange puree
5. Add the tomato juice and red wine
6. Mix in the salt, pepper, and oregano
7. Cover the Dutch oven and cook for about 2 hours at 300°F
8. This can be done in the oven or simmered slowly over a camp stove
9. Cook until the meat is tender, adding a cup or so of water if needed during cooking