Beef En Daube

Serves 8

Ingredients

Scale: 1x
  • 2 pound Beef (cut into 1-in. cube)
  • ½ cup Green olives
  • ½ cup Orange juice
  • ½ cup Pimientos
  • 1 tablespoon Onion
  • 1 cup Tomato juice
  • 1 cup Red wine (dry)
  • 4 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Oregano (dried)

Instructions

  1. Combine olives, OJ, pimentoes, garlic and onion. Puree in food processor until smooth.
  2. In your DO, heat the oil and when hot brown beef cubes.
  3. Cover the beef with the puree, add the tomato juice and wine. Mix in the salt, pepper and oregano.
  4. Cover DO and cook for a couple of hours at 300º. This can be done oven-like or simmered slowly over camp stove. Cook it until the meat is tender. You may have to add a cup or so of water.
Stew Baked