Beef Satay

Ingredients

• 1½ pound Beef steak
• ⅓ cup Catsup
• ¼ cup Soy sauce (light)
• 3 tablespoon Brown sugar (dark)
• 3 tablespoon Lime juice (fresh)
• 1 tablespoon Peanut oil
• 1 teaspoon Ginger (fresh, chopped)
• 1 teaspoon Garlic (minced)
• ¼ teaspoon Red pepper flakes
• ¼ cup Peanut butter (creamy)

Instructions

1. Use tenderloin, strip or sirloin for the steak.
2. Cut meat into 3/4 inch cubes.
3. Marinate meat for 1-2 hours.
4. Remove and reserve the marinade.
5. Thread meat onto skewers. Grill over high heat for 3-5 minutes turning as needed.
6. Bring reserved marinade to a boil and add the peanut butter.
7. Serve this sauce with the kabobs.