Beer Cheese Soup

Ingredients

• 1 small Onion (diced)
• 1 small Green pepper (diced)
• 1 tablespoon Garlic (chopped)
• ⅛ pound Butter
• ½ cup Flour
• 1 can Beer
• 8 ounce Cream cheese
• 1 pound Cheddar cheese (mild, shredded)
• 6 cup Milk
• ½ tablespoon Worcestershire sauce
• ⅛ cup Parsley (fresh, chopped)

Instructions

1. Melt butter and sweat onions and green pepper. Add garlic.
2. Sprinkle in flour and cook over low heat for 15 minutes stirring regularly.
3. Add beer and whisk until smooth.
4. Melt in cream cheese. Add milk and bring to simmer.
5. Add cheddar cheese gradually and melt.
6. Stir in parsley and seasonings.
7. Makes 6 servings