Best Ribs in the Universe Rub

Best Ribs in the Universe Rub

Best Ribs in the Universe Rub

0 mins Serves 4

A bold and flavorful dry rub for ribs combining sweet, savory, and spicy elements. This perfectly balanced blend of spices promises to deliver on its ambitious name.

Ingredients

Scale: 1x
  • 1/4 cup sugar
  • 1/4 cup salt
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 teaspoon MSG (Accent), optional
  • 1 teaspoon cayenne pepper
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Spread the brown sugar on a plate or baking sheet and allow it to dry out as much as possible. This helps prevent clumping in the rub.
  2. Combine all ingredients in a bowl and mix thoroughly until well combined.
  3. Break up any remaining lumps to ensure even distribution of flavors.
  4. Store in an airtight container until ready to use.
  5. When applying to ribs, sprinkle lightly over all surfaces and rub in gently.
  6. For best results, apply the rub at least 30 minutes before cooking, or up to overnight for deeper flavor penetration.

Tips

The MSG is optional and can be omitted if desired. This recipe makes about 1 cup of rub, enough for several racks of ribs. For less heat, reduce the amount of cayenne pepper. The rub can be stored in an airtight container for up to 3 months. Despite the recommendation to apply lightly, don't be afraid to ensure good coverage - just avoid thick clumps of rub. This blend also works well on pork shoulder, chicken, and even brisket.

Rubs