Bleu Cheese Stuffed Pork Loin

Serves 8

Ingredients

Scale: 1x
  • 2 pound Pork Loin
  • ½ cup Cheese (Bleu)
  • 2 tablespoon Butter
  • ½ cup Bread crumbs (fine)
  • 1 cup Mushrooms (fresh, chopped)
  • ¼ cup Onion (minced)
  • 1 teaspoon Rosemary (dried)

Instructions

  1. Add the onion, mushrooms and rosemary. Saute' until onion is soft.
  2. Add the bread crumbs and cheese and stir. Add salt and pepper to taste.
  3. Insert the stuffing into the pocket in pork.
  4. Sprinkle pork with a little salt and pepper on both sides.
  5. Grill over high heat(450-500º) to sear each side. This will take about 5 minutes per side.
  6. Reduce heat to 350-400º and cook another 30-45 minutes turning a couple of times.
  7. Meat is done when temp reaches 150-155º
Pork Baked