Bob's Salad Dressing
0 mins
Serves 30
A flavorful vinaigrette featuring a blend of rice wine and balsamic vinegars, with shallots, Dijon, and a touch of honey for balance. Perfect for green salads or as a marinade.
Ingredients
Scale:
1x
- 3 cups olive oil
- 1 1/2 cups rice wine vinegar
- 1/4 cup balsamic vinegar
- 2 shallots, minced
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 3 dashes Tabasco
- 1 teaspoon coarsely ground black pepper
- Salt to taste
Instructions
- Combine all ingredients in a food processor or blender.
- Blend for about 1 minute, until well emulsified and the shallots are finely processed.
- Taste and adjust salt as needed.
- Transfer to a jar or bottle with a tight-fitting lid.
- Refrigerate until ready to use. Shake well before serving.
Tips
This recipe makes a large batch - perfect for storing and using throughout the week or cutting in half for smaller households. The dressing will separate when stored, so be sure to shake well before each use. For a different flavor profile, try using a high-quality extra virgin olive oil and aged balsamic vinegar. This versatile dressing also works well as a marinade for chicken or vegetables.
Salad Dressing