Breakfast Sausage
Serves 8
Ingredients
Scale:
1x
- 1 pound Pork butt
- 2 tablespoon Kosher salt
- ¾ teaspoon Sage
- ½ teaspoon Nutmeg
- ¼ cup Water (cold)
- ½ teaspoon White pepper
- ½ teaspoon Thyme
- ¼ teaspoon Ginger
Instructions
- Mix all spices together and mix into water.
- You can add 1/2 teaspoon of ground red pepper to this if desired.
- Add water and spice mixture to meat and hand mix until well distributed.
- Cool immediately and use or freeze.