Ingredients

• 1 tablespoon Oil (Vegetable or Canola)
• 2 medium Onions, chopped
• 6 cloves Garlic, finely minced
• 1-2 Jalapeno peppers, stemmed, seeded (optional), and diced
• 1 cup Chili sauce
• 3/4 cup Worcestershire sauce
• 3/4 cup Strong brewed coffee
• 1/2 cup Dark molasses
• 1/4 cup Cider vinegar
• 2 tablespoons Brown mustard
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground ginger
• 1 teaspoon Salt
• 1/2 cup Water

Instructions

1. Heat the oil in a medium saucepan or pot over medium heat.
2. Add the chopped onions, minced garlic, and diced jalapenos. Sauté until softened, about 5-7 minutes.
3. Add all the remaining ingredients: chili sauce, Worcestershire sauce, coffee, molasses, cider vinegar, brown mustard, chili powder, cumin, ginger, salt, and water.
4. Stir well to combine everything.
5. Bring the mixture to a simmer, then reduce the heat to low.
6. Simmer the sauce, uncovered, for 45 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded.
7. Serve warm or at room temperature, particularly good with brisket.