Ingredients

• 2 packages frozen broccoli
• 1 cup uncooked instant rice
• 1 cup water
• 1 can cream of mushroom soup
• 1/2 pound Velveeta cheese
• 1 stick butter
• 1/2 cup diced celery
• 1/2 cup diced onion

Instructions

1. Preheat oven to 350°F
2. Cut butter into slices and place in a large casserole dish
3. Add all remaining ingredients to the casserole dish and mix well
4. Bake for 1 hour, stirring a couple of times during cooking