Broccoli Mushroom Chowder

Serves 8

Ingredients

Scale: 1x
  • 1 pound Broccoli
  • 8 ounce Mushroom (fresh)
  • 8 ounce Butter
  • 1 cup Flour
  • 4 cup Chicken stock
  • 1 teaspoon Salt
  • ¼ teaspoon White pepper
  • ¼ teaspoon Tarragon (dry)
  • slice mushrooms

Instructions

  1. Add chicken stock and whisk until boiling.
  2. Turn heat to low.
  3. Add broccoli with water, mushrooms, half and half and spices.
  4. Heat but do not boil.
Soups Baked