Buffalo Wing Sauce

Ingredients

• ½ cup Frank's Hot Sauce
• ¼ cup Oil
• ½ teaspoon Sugar
• ¼ teaspoon Cayenne pepper
• ¼ teaspoon Garlic powder
• ¼ teaspoon Worcestershire sauce
• ⅛ teaspoon Pepper
• 1 teaspoon Water
• 1 teaspoon Cornstarch

Instructions

1. While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.
2. Makes 1 1/2 cups