Buttercream Frosting

Ingredients

• 2½ stick Butter (softened)
• 2½ cup Confectioner's sugar
• 2 teaspoon Vanilla extract
• 2 tablespoon Heavy cream

Instructions

1. In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.