Ingredients

• 1 cup Onion(s), chopped
• 1/2 cup Celery, chopped
• 1/2 cup Red Bell pepper(s)
• 1 tablespoon Olive oil
• 2 large Egg(s)
• 1 tablespoon Creole mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Hot sauce
• 5 tablespoons Cajun seasoning
• 1 1/2 cups Vegetable oil
• 1 1/2 cups Bread crumbs
• 1 pound Crab meat
• 1/2 cup Flour
• 1/2 cup Milk
• Heat Olive oil in large skillet. Saute trinity(onion, pepper and celery) until tender..about 3 minutes. Remove and cool.
• Heat the remaining 1/2 cup of oil over medium heat. Fry patties for about 4 minutes per side. Drain on paper towels.
• To serve, place 2 tablespoons of Cajun Cream Sauce on plate and place patty on top. Drizzle cream sauce on top.

Instructions

1. To make the mayo....in a food processor, add 1 egg, mustard, Wooster sauce, hot sauce and 1 tablespoon seasoning. Blend for 15 seconds. With processor running, slowly add 1 cup of the oil. Blend until thickened.
2. Combine the mayo, trinity, bread crumbs and 1 tablespoon of seasoning. Mix well. Gently fold in the crab meat.
3. In a bowl, combine flour with 1 1/2 tablespoons of seasoning. In a separate bowl combine milk and egg, mix well. In a final bowl, add remaining 1 cup of bread crumbs and remaining 1 1/2 tablespoons of seasoning.
4. Shape meat mixture into 8 patties. Dredge in flour, then egg wash and dip in bread crumbs.
5. Heat the remaining 1/2 cup of oil over medium heat. Fry patties for about 4 minutes per side. Drain on paper towels.
6. To serve, place 2 tablespoons of Cajun Cream Sauce on plate and place patty on top. Drizzle cream sauce on top.