Cajun Cream Sauce

Ingredients

• 1 teaspoon Butter
• 1 tablespoon Shallot (minced)
• 1½ teaspoon Garlic (minced)
• ½ teaspoon Cayenne pepper
• ½ cup Tabasco
• 2 cup Heavy whipping cream

Instructions

1. Melt butter and add shallots, garlic and cayenne. Saute for 2 minutes.
2. Add the hot sauce, increase heat and simmer until reduced by half.
3. Add cream, bring to boil and simmer until reduced by 1/3.
4. Cook until thick.
5. Serve with crab cakes.