Cajun Seasoning

0 mins Serves 16

A classic Cajun spice blend with the perfect balance of heat and herbs. Versatile enough to use on seafood, chicken, pork, or vegetables for that authentic Louisiana flavor.

Ingredients

Scale: 1x

2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon onion powder

Instructions

Combine all ingredients in a bowl and mix thoroughly until well blended.
Store in an airtight container away from heat and light.
Use as a seasoning for any dish requiring Cajun flavor.
Apply to meats as a rub before cooking, or sprinkle on vegetables or seafood.
For blackened dishes, coat protein generously with the seasoning before cooking in a very hot cast iron skillet.

Tips

This recipe makes about 2/3 cup of seasoning. For a milder version, reduce the amount of cayenne pepper. This versatile blend is perfect for classic Cajun dishes like jambalaya, gumbo, or étouffée. It's also excellent as a blackening seasoning for fish or chicken. Store in a cool, dark place for up to 6 months to maintain freshness and flavor. Use smoked paprika for an added dimension of flavor.

Rubs