Candy Bar Cake

Serves 8

Ingredients

Scale: 1x
  • 1 stick Butter
  • 1⅓ cup Water
  • 3 large Egg

Instructions

  1. 1 1/3 cup(s) Water
  2. Preheat oven to recommended cake mix temp.
  3. Melt candy bars and butter.
  4. Mix cake mix, water and eggs together.
  5. Add candy bar mix.
  6. Spray pan and pour mixture in.
  7. Cool for 10 minutes.
Cakes No-Bake