Caramel Fondue

Serves 8

Ingredients

Scale: 1x
  • 1½ cup Sugar
  • ½ cup Water
  • ¼ cup Corn syrup (light)
  • ¾ cup Whipping cream
  • 1½ teaspoon Vanilla extract

Instructions

  1. Combine sugar, water and syrup in heavy saucepan.
  2. Heat until the sugar dissolves and turns amber in color. Use a wet pastry brush to wash the sides of the pan down.
  3. Immediately remove from heat and add cream......it will bubble up so be careful.
  4. Whisk until bubbles disappear and caramel is smooth. Add vanilla.
  5. Allow to cool for 30 minutes whisking occasionally.

Tips

Make sure all dairy ingredients are well-chilled for best results. Use fresh, ripe fruit for the best flavor.

Dessert No-Bake