Carrot AuGratin

Ingredients

• 1 pound Carrot
• ¼ cup Bread crumbs (fine)
• 1 tablespoon Butter (melted)
• 1 can Cream of celery soup
• 1 cup Cheddar cheese (mild, shredded)
• 1 teaspoon Rosemary (dried)
• 1 tablespoon Parsley (dried)
• ½ teaspoon Garlic powder
• ½ teaspoon White pepper

Instructions

1. In small bowl combine bread crumbs and butter; set aside.
2. In medium bowl combine carrots, soup, cheese, parsley, rosemary, garlic and white pepper.
3. Spoon into prepared casserole and sprinkle with bread crumb mixture.
4. Bake uncovered for 20-25 minutes or until heated through.