Ingredients

• For the the batter:
• For the the filling:
• Beat 6 eggs and mix together with flour, water and salt.
• Drain cottage cheese and mix together with eggs, sugar and salt
• Coat an 8 inch skillet with non-stick spray. Pour 1/4 cup batter and coat the pan. Cook one side only until the edges begin to curl, about 20-30 seconds. Place on wax paper and repeat until finished.
• Place 2-3 TBS of filling along one edge of crepe and roll up.
• Melt 1 TBS of butter in skillet and brown crepes, 8 at a time, for about 1-2 minutes per side.

Instructions

1. For the batter:
2. Beat 6 eggs and mix together with flour, water and salt.
3. For the filling:
4. Drain cottage cheese and mix together with eggs, sugar and salt
5. Coat an 8 inch skillet with non-stick spray. Pour 1/4 cup batter and coat the pan. Cook one side only until the edges begin to curl, about 20-30 seconds. Place on wax paper and repeat until finished.
6. Place 2-3 TBS of filling along one edge of crepe and roll up.
7. Melt 1 TBS of butter in skillet and brown crepes, 8 at a time, for about 1-2 minutes per side.