Cheesy Chicken Roll-ups

Ingredients

• ¼ cup Flour
• 1 cup Mayonnaise
• ¼ cup Milk
• 2 tablespoon Green onion (minced)
• ½ teaspoon Ginger
• ½ cup Almond slivers
• 8 ounce Pineapple (crushed)
• ½ pound Velveeta cheese

Instructions

1. Pound out chicken breasts to 1/4 inch thickness.
2. Using a red and a green bell pepper, cut into 1/2 inch strips and place one of each in a breast and roll them up. Insert a toothpick to keep rolled and then dredge in flour.
3. Place in baking dish and brush with 1/2 cup Mayo, milk, onions and ginger.
4. Bake at 350º for about 30-40 minutes or until cooked thru.
5. While baking, drain and reserve the juice from the pineapple.
6. Combine 1/2 cup mayo, pineapple liquid and cheese and melt over low heat until smooth.
7. Add pineapple and heat thru.
8. Pour over chicken and serve.