Cheesy Potato Casserole

Serves 8

Ingredients

Scale: 1x
  • ¼ cup butter (melted)
  • ¼ teaspoon each (salt and pepper)
  • 1 can cream of chicken
  • 1 cup sour cream
  • 2 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350º.
  2. Spray pan and then cover bottom with hash browns. Use 9X13 or Half Hotel pan.
  3. In large bowl mix butter, salt and pepper and cream of chicken soup, sour cream and cheese.
  4. Pour mixture over hash browns.
  5. Cover with bread crumbs or Panko.
  6. Bake 1 hour.

Tips

Make sure all dairy ingredients are well-chilled for best results. Always preheat your oven and check for doneness a few minutes before the suggested baking time.

Casseroles Baked