Chipotle Maple BBQ Sauce

Ingredients

• ½ cup Ketchup
• ½ cup Maple syrup
• 2 cup Chicken stock
• ¼ teaspoon Allspice
• 2 medium Onion (minced)
• 4 large Garlic clove
• 2 tablespoon Lemon juice

Instructions

1. In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth.
2. In a medium saucepan, heat some oil until shimmering.
3. Add the onion and garlic and cook over moderately high heat until golden, 5 minutes.
4. Add the chipotle puree. Season with salt and pepper.
5. Cook over moderate heat until thickened, 15 minutes.
6. Stir in the lemon juice.
7. Transfer to a bowl and let cool.