Chocolate Buttermilk Sheet Cake

Ingredients

• 2 cup Flour
• 2 cup Sugar
• ½ teaspoon Salt
• 2 stick Butter or margarine
• 1 cup Water
• 4 tablespoon Cocoa powder
• ½ cup Buttermilk
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla flavoring
• 1 stick Butter or margarine
• 4 tablespoon Cocoa powder
• 6 tablespoon Milk
• 1 cup Pecans (chopped)
• 1 teaspoon Vanilla flavoring

Instructions

1. 2 Egg(s), beaten
2. FROSTING
3. 1 box Confectioner's sugar(powdered)
4. Pre-heat oven to 350º.
5. In large bowl, sift flour and re-sift with sugar. Set aside.
6. Put butter, cocoa and water in saucepan. Bring to boil and then pour into flour and sugar mixture.
7. In separate bowl mix eggs, buttermilk, soda and vanilla. Add this to flour mixture.
8. Bake in greased and floured pan(9 x 13) for 30 minutes.
9. FROSTING
10. Mix butter, cocoa and milk in saucepan but do not let it boil.
11. Remove from heat and add sugar, pecans and vanilla. Mix well. Frost when still hot.