Chocolate Cake Frosting

Serves 8

Ingredients

Scale: 1x
  • 1 stick Butter or margarine
  • 4 tablespoon Cocoa powder
  • 6 tablespoon Milk
  • 1 cup Pecans (chopped)
  • 1 teaspoon Vanilla flavoring

Instructions

  1. Mix butter, cocoa and milk in saucepan but do not let it boil.
  2. Remove from heat and add sugar, pecans and vanilla. Mix well.
  3. Frost cake as soon it comes out of oven!
Cakes Baked