Ingredients

• 2 cups Water
• 1 pound Ground beef
• 1 large Onion , chopped
• 0.5 teaspoon Garlic powder
• 2 tablespoons Chili powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Allspice
• 0.5 teaspoon Cinnamon
• 2 teaspoons Cocoa powder
• 1 small can Tomato paste
• 1 teaspoon Worcestershire sauce
• 2 Bay leaves
• Spaghetti (for serving)
• Shredded cheese (for serving)
• Diced onions (for serving)
• Kidney beans (for serving)

Instructions

1. Add all ingredients (except serving items) to a large stock pot
2. Bring the mixture to a boil, stirring to break up the ground beef
3. Lower heat to a simmer, cover, and cook for 3-4 hours, stirring occasionally
4. Before serving, remove the bay leaves
5. Serve over cooked spaghetti noodles
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7. 3-Way: Add shredded cheese on top
8. 4-Way: Add shredded cheese and diced onions
9. 5-Way: Add shredded cheese, diced onions, and kidney beans