Citrus Pork
Serves 8
Ingredients
Scale:
1x
- 2 pound Pork tenderloin
- 3 large Orange (juiced)
- 2 large Lime (juiced)
- 6 tablespoon Olive oil
- ⅓ cup Parsley (fresh, chopped)
- 2 tablespoon Oregano (chopped)
- 1 teaspoon Salt
- 2 clove Garlic (finely minced)