Classic Burger Sauce
0 mins
Serves 4
A quick and easy homemade burger sauce that combines the perfect balance of tangy, sweet, and savory flavors to elevate any burger to restaurant quality.
Ingredients
Scale:
1x
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1/2 teaspoon sweet relish
- 1/2 teaspoon white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine mayonnaise, ketchup, sweet relish, white vinegar, sugar, and black pepper.
- Stir until thoroughly mixed and all ingredients are well incorporated.
- Use immediately or refrigerate in an airtight container until ready to use.
- Spread on hamburger buns before assembling your burger.
Tips
For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper. To make it more like a 'special sauce,' add finely minced onion and a dash of Worcestershire sauce. This sauce can be made ahead and stored in the refrigerator for up to a week. It also works great as a dipping sauce for french fries or onion rings.
Sauces
Beef