Ingredients

• 1/2 cup coconut flour
• 3/8 cup Splenda or other sweetener (adjust to taste)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 6 tablespoons coconut oil or butter, melted
• 1 cup fresh fruit
• Additional milk to loosen batter as needed

Instructions

1. Preheat oven to 400°F
2. In a large bowl, combine dry ingredients (coconut flour, sweetener, baking powder, salt)
3. In another bowl, whisk together eggs and melted coconut oil or butter
4. Combine wet and dry ingredients, mixing well
5. Gently fold in fresh fruit
6. If batter is too stiff, add milk a tablespoon at a time until desired consistency is reached
7. Fill muffin cups about 3/4 full
8. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean
9. Let cool for 10-15 minutes before serving