Coconut Flour Muffins

Serves 8

Ingredients

Scale: 1x
  • ½ cup coconut flour
  • ⅜ cup Splenda or other sweetener .
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 large eggs
  • 6 tablespoon coconut oil or butter (melted)
  • 1 cup fresh fruit

Instructions

  1. Additional milk to loosen batter
  2. Makes 12 muffins. Heat oven to 400º
  3. Mix together and fill muffin cups about 3/4 full.
  4. Bake for 20-30 minutes. Use toothpick to test doneness.
  5. Let cool for 10 - 15 minutes.

Tips

Always preheat your oven and check for doneness a few minutes before the suggested baking time.

Wheat Free Recipes Baked