Ingredients

• 0.5 cup Coconut flour
• 0.375 cup Sweetener (Splenda or sweetener of choice, adjust to taste)
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 6 large Eggs
• 6 tablespoons Coconut oil , melted (or butter)
• 1 cup Fresh fruit
• 2 tablespoons Milk (or more as needed to loosen batter)

Instructions

1. Preheat oven to 400°F
2. In a large bowl, combine dry ingredients (coconut flour, sweetener, baking powder, salt)
3. In another bowl, whisk together eggs and melted coconut oil or butter
4. Combine wet and dry ingredients, mixing well
5. Gently fold in fresh fruit
6. If batter is too stiff, add milk a tablespoon at a time until desired consistency is reached
7. Fill muffin cups about 3/4 full
8. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean
9. Let cool for 10-15 minutes before serving