Coconut Flour Waffles

Coconut Flour Waffles

Coconut Flour Waffles

10 mins Serves 2

Light and crispy gluten-free waffles made with coconut flour and warm spices

Ingredients

Scale: 1x
  • 0.25 cup Coconut flour
  • 0.25 teaspoon Baking soda
  • 0.25 teaspoon Nutmeg
  • 1 tablespoon Cinnamon
  • 1 tablespoon Milk (plus more if needed)
  • 4 Eggs

Instructions

  1. Preheat your waffle iron according to manufacturer instructions
  2. In a bowl, mix together dry ingredients (coconut flour, baking soda, nutmeg, cinnamon)
  3. Add milk and eggs to the dry ingredients and mix until well combined
  4. If the batter is too stiff, add a bit more milk until desired consistency is reached
  5. Pour batter into preheated waffle iron and cook according to manufacturer's instructions until golden and crisp
  6. Serve immediately with your favorite toppings

Tips

Try topping these waffles with fresh berries, a dollop of yogurt, or a drizzle of sugar-free maple syrup for a complete wheat-free breakfast.

Wheat Free Breakfast