Corn Chowder

Serves 8

Ingredients

Scale: 1x
  • 4 cup Whole milk
  • 1 large Onion (diced)
  • 1 large Potato (cubed)
  • 2 tablespoon Olive oil
  • 4 clove Garlic (minced)
  • ½ teaspoon Thyme (dried)

Instructions

  1. When milk is warm, add corn cobs and simmer for 10 minutes.
  2. While cobs simmer, heat olive oil in a large skillet.
  3. Add onions, potatoes and thyme and saute for about 8 minutes.
  4. Add garlic and saute for another minute.
  5. Remove cobs from milk and discard.
  6. Add potatoes and onion mixture to milk.
  7. Add corn kernels and simmer for 15 minutes.
  8. Season to taste with salt and pepper.
Soups Baked