Crab and Corn Chowder

Ingredients

• 3 tablespoon Butter
• ½ medium Onion (chopped)
• 2 tablespoon Flour
• 2 cup Corn (fresh)
• 2 cup Chicken stock
• 1 medium Potato (cubed)
• ½ pound Crab meat

Instructions

1. Sprinkle flour over this mixture and cook until it bubbles.
2. Add the pureed corn and chicken stock, bting to boil and whisk until thickened.
3. Add potatoes and simmer for 15 minutes or until potatoes are tender.
4. 15 minutes prior to serving, add the remaining corn, crab meat and cream.
5. Simmer for 15 minutes and season with salt and pepper.