Creole Remoulade
Serves 8
Ingredients
Scale:
1x
- ¼ cup Lemon juice
- ¾ cup Oil
- ½ cup Onion (chopped)
- ½ cup Green onion (minced)
- ¼ cup Celery (chopped)
- 2 tablespoon Garlic (chopped)
- 2 tablespoon Prepared horseradish
- 3 tablespoon Brown mustard
- 3 tablespoon Yellow mustard
- 3 tablespoon Ketchup
- 3 tablespoon Parsley (fresh, chopped)
- 1 teaspoon Salt
- ¼ teaspoon Cayenne pepper
- ⅛ teaspoon Black pepper (coarsely ground)