Crockpot Flank Steak

Ingredients

• 1 large onion (sliced)
• ⅓ cup water
• 1 can chopped green chilies

Instructions

1. In a large skillet over medium-high heat, brown steak in oil.
2. Transfer to crockpot.
3. In the same skillet, sauté onion for a minute or two.
4. Gradually add the water.
5. Pour over the flank steak.
6. Cover and cook on low for about 8 hours or until the meat is tender.
7. Slice meat and serve with the onion and pan juices. Enjoy!