Dipping Mustard

Serves 8

Ingredients

Scale: 1x
  • ½ cup Flour
  • ½ cup Sugar
  • ¼ cup Dry mustard
  • ¼ cup Cider vinegar

Instructions

  1. Mix mustard with vinegar and refrig over night.
  2. Bring to room temp and add sugar, flour and salt and pepper.
  3. Refigerate.
Sauces No-Bake