Dutch Oven Brisket

Serves 8

Ingredients

Scale: 1x
  • 4 pound Beef brisket
  • ¾ cup Brown sugar (dark)
  • ¾ cup Chili sauce
  • ¾ cup Ketchup
  • 1 bottle Beer
  • 15 small Potato (red)
  • 1½ pound Baby carrots

Instructions

  1. 1 1/2 pound(s) Baby carrots
  2. Combine sugar, chili sauce, ketchup and onion soup mix and gently stir in beer.
  3. Heat some oil in bottom of DO and sear brisket on both sides.
  4. Arrange taters and carrots around beef and then add Beer mixture.
  5. Cook for 3-4 hours at 325º, basting occasionally.
  6. Remove from heat, take off the lid and let sit for 20 minutes.
  7. Remove brisket and slice and place slices back into DO.
  8. Cover and cook another 30 minutes or until tender.
Stew Baked