Ingredients

• 4 pounds Beef brisket
• 0.75 cup Dark brown sugar
• 0.75 cup Chili sauce
• 0.75 cup Ketchup
• 0.5 package Onion soup mix
• 1 bottle Beer
• 15 small Red potatoes
• 1.5 pounds Baby carrots
• Oil (for searing)

Instructions

1. Combine brown sugar, chili sauce, ketchup, and onion soup mix in a bowl
2. Gently stir in beer to create a sauce
3. Heat some oil in the bottom of a Dutch oven over medium-high heat
4. Sear the brisket on both sides until browned
5. Arrange potatoes and carrots around the beef
6. Pour the beer mixture over the meat and vegetables
7. Cover and cook for 3-4 hours at 325°F, basting occasionally
8. Remove from heat, take off the lid, and let sit for 20 minutes
9. Remove brisket to a cutting board and slice against the grain
10. Return the sliced brisket to the Dutch oven with the vegetables and sauce
11. Cover and cook for another 30 minutes or until the meat is fork-tender