Dutch Oven Coffee Pot Roast

Dutch Oven Coffee Pot Roast

Dutch Oven Coffee Pot Roast

180 mins Serves 6

Tender beef pot roast slow-cooked with vegetables in a rich coffee-tomato broth

Ingredients

Scale: 1x
  • 2 pounds beef pot roast, with bone
  • 6 carrots, chopped
  • 2 cups potatoes, cubed
  • Salt and pepper to taste
  • 1 can crushed tomatoes
  • 1 cup strong coffee
  • 1 cup water

Instructions

  1. Place vegetables in the bottom of a roasting pan or Dutch oven
  2. Put the meat on top of the vegetables
  3. Season generously with salt and pepper
  4. Add crushed tomatoes, coffee, and water
  5. Cover and cook until meat is tender, about 3 hours in a 325°F oven
  6. Alternatively, cook in a slow cooker on low for 6-8 hours
  7. When meat is done, you can thicken the liquid if desired by making a roux or adding cornstarch slurry

Tips

The coffee adds a rich, deep flavor to the broth without tasting like coffee. For an even richer taste, try using beef broth instead of water.

Stew Beef Dutch Oven