Dutch Oven Sour Cream Pot Roast

Ingredients

• 5 pound Beef pot roast (with bone)
• 1 tablespoon Oil
• ¼ teaspoon Pepper
• ½ cup Tomato sauce
• ⅛ teaspoon Thyme (dried)
• 2 tablespoon Butter
• 2 tablespoon Flour
• ½ teaspoon Salt
• ¾ cup Water
• 2 small Onion (chopped)
• ½ pound Mushroom (fresh, sliced)
• 1 cup Sour cream

Instructions

1. Add water, garlic, onions, tomato sauce, bay leaf and thyme.
2. Cover and cook for 4 hours at 325º.
3. Saute mushrooms in skillet with butter.
4. Remove meat to cutting board and remove bay leaf.
5. You can thicken the liquid with 2 TBSP flour dissolved in 1/4 cup water.
6. Add mushrooms and sour cream to this liquid. Cook but DO NOT boil.
7. Slice or chunk beef and serve sauce over hot buttered noodles.